Chocolate Florentine
I am well aware that my posts for the last week or so have been mainly dominated by cakes, baking and sweet treats, but if I’m honest, it’s because I haven’t really been interesting enough meals for it...
View ArticlePilau Musteen
Another one from my The Gate cookbook – The Gate is a restaurant in Hammersmith that my Dad took me to a while ago; it’s completely vegetarian, and really welcoming to vegan and gluten-free diets – and...
View ArticleBaklava
Ever since I started working at Mezzet, a Lebanese restaurant, I’ve been so desperate to make my own baklava! They serve it as a dessert there and it’s so sweet and decadent that I couldn’t wait to try...
View ArticleCandied Almonds
Making one of my favourites today, candied almonds! They’re a lovely snack and taste so amazing; I’ve actually wanted to make them since I got something similar in a Graze box (in case you haven’t...
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